When friends and family visit Rebekah and I in Fort Worth, one of our favorite places to take them is the Woodshed Smokehouse. However, it always comes with a disclaimer: This is not your typical Texas Barbeque hole-in-the-wall.
On one occasion, my Aunt Debbie and Uncle Bob traveled from Pennsylvania just to come to the Woodshed! Well, maybe their trip also had something to do with my cousin (their daughter) Lynn, her husband Nick and their boys that live on the other side of the Metroplex. Anyway, our whole group loved the meal, including my two young nephews, who nibbled the very last specks of corn off the leftover cobs.
Recently, Rebekah and I hoped to share a delicious dinner with Rebekah’s close friend, Mary Beth during her Fort Worth visit. Again, the atmosphere, food and service (by our server Taylor) did not disappoint!
The Woodshed’s Woodshed
Actually, the Woodshed may not even be a Barbeque restaurant, with offerings as varied as bulgogi (Korean) beef tacos, red fish, 3 kale salad, and even paella, a Texan take on the traditional Spanish recipe, including mussels, clams, shrimp, rabbit-rattlesnake sausage, and game bird. Nationally-known chef Tim Love takes a new perspective on Barbeque. This is the only pit experience that comes complete with linen napkins! But different can be equally delicious! The Woodshed serves the barbeque staples: brisket, sausage and ribs, each smoked with different woods (pecan, mesquite, oak and hickory), pairing the meat and wood perfectly. As you can see, the Woodshed does not mess around with their food.
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