Local, Near and Far: Our journey of exploring the world.

Tag: Brewery (Page 2 of 2)

New Glarus Brewing Review

One of the best things about moving and living in Chicago was the availability of New Glarus beers. During my time of working in southeast Wisconsin, all I kept hearing about was this thing called the “Spotted Cow.” Everyone in Wisconsin seemed to be so proud of New Glarus and love their beers (a gross generalization I’m sure). New Glarus seems to truly be the official beer of Wisconsin. So, of course being a craft beer lover, I had to try a New Glarus; I started with the Spotted Cow and immediately fell in love with the flavors and I tried other options and still enjoyed almost every one of their beers.Rachel at New Glarus

When Rachel planned our trip to Madison I got really excited because I hoped we would have time to stop by my new favorite brewery. When she told me we were going there, I was ecstatic. I couldn’t contain myself. The whole way there I was just looking forward to it. I didn’t know what to expect and I wasn’t too sure what it was going to be like, but I didn’t care, I just wanted to get to one of my “Bucket List” breweries.

New Glarus Brewing Co. has been a pioneer in the craft beer industry and has been named one of the ten best breweries in the world on a couple of occasions. And now  I was getting to visit them!

So let’s take a look at them according to our Brewery Grading Scale.

Logistics: 3 New Glarus offers free self-guided tours Monday through Sunday from 10 AM to 4 PM. They also offer a “hard hat” tour that is available if you are lucky enough to get a ticket. New Glarus Brewery ExteriorThe hard hat tours are virtually impossible to do because they are only offered on Friday’s at 1 PM and there is a limit of fifteen people allowed on the tour. The benefits are that it is a three hour tour, you can go behind the scenes of both breweries (The Riverside and the Hilltop), and there is a beer and cheese pairing available. The self-guided tour is essentially walking in the hallways of the brewery and observing  the different processes through big glass walls. The hard hat tour allows you into those sections and onto the manufacturing floor.

Atmosphere: 4 Most of the people there were from around the area and fairly young. We visited the Hilltop location and upon pulling into the parking lot, I thought we were in the wrong place because it looked like a Swiss chalet. Most breweries are in an industrial park or more rugged looking, so this really turned my world upside down. Everything was new and looked to be celebrating the Swiss culture. The brewery was clean and immaculate. The gift shop was average and celebrated Wisconsin and beer; because of the way it is laid out, if there are a lot of people, the space  can get small and tight very quickly. The brewery is easy to navigate, but the best thing about the location is outside with a huge open space outdoors and “ruins” scattered about. The old looking partial buildings were well done and made you feel like you were somewhere else, except for the fact that if you look down from the hill you see the highway but that is beside the point. On a nice day, you don’t want to leave. It would be a great place to have a reception or wedding.New Glarus Brewery

Value: 2 This one is hard because of several factors: if you can do the hard hat tour, it will cost $30, but you must plan accordingly, and I do mean plan! If you just want to go hang out at a brewery and look at some tanks, you can’t beat a free tour. You won’t learn anything unless you have a friend in the business, but that is what you get for the free pricetag. There are a couple of options for actually tasting the beer. You can pay $8 and get 3 samples and a commemorative NG glass. The samples are decent size and will allow you to taste the various beer options. The other option is to pay $8 (for year round and seasonal beers OR $9.50 for fruit beers) and just get a pint of beer, but you get to keep the glass. If you do this, then refills are only $5.50 ($7.50 for fruit beer refills). I do suggest the sample route as you will get to have a wider variety of beers to try.

Beer – Taste: 4 I will not hide anything from you, I love New Glarus and am a fanboy of it. But there are some beers that they brew that are just ok for me.  If you’re there at the right time, a great seasonal beer called “Totally Naked”  is a must–it  is crisp, golden, and delicious with two variety of hops from Germany and Czech Republic.  Obviously, the “Spotted Cow” is the flagship beer of New Glarus that is cask conditioned . It sports Wisconsin malts and even a hint of corn. It does have a bit of fruitiness to it and is light and easy to drink.New Glarus Brewery Hilltop

Beer – Variety: 3 The brewery itself offers the six year-round beers, plus maybe a seasonal and a fruit beer or two. You will find something that you like but if you are looking to try a bunch of different offerings, you may be out of luck. New Glarus does a good job of cycling through beers to keep things fresh while maintaining a standard selection. Sometimes it is just hard to find the other offerings and not many, if any, are offered in the brewery. It just depends on the day you go.

Tour: 3 The self-guided tour is ok. You can see the whole operation but it really isn’t engaging or entertaining. The hard hat tour will require some planning and a lot of help. In order to get on the tour, you pretty much need to schedule it 6 months in advance (At the time of this writing, the earliest available tour is in November and December!). The hard-hat tour is worth it but the price is very steep especially for a group larger than 2. The bartenders/cashiers are really friendly and helpful if you don’t know what to get. They explain things well about the process and different options. If you are just passing by, in the area, or not really a beer enthusiast, save your money and do the free tour.New Glarus Brewing

Other Noteworthy Items: New Glarus does a great job of supporting the local community and the farmers of Wisconsin.

New Glarus is definitely worth visiting for any craft beer enthusiast. The atmosphere is great and the people are friendly. As a side note, on one occasion I was chaperoning a couple of colleagues from England, Belgium, and France and each one fell in love with Spotted Cow. They could not get enough of New Glarus and wanted to take some back. I was disappointed overall in my experience with this brewery because of the tour setup but with them being open and allowing self-guided tours almost all day, that was a huge bonus. If you are looking for a taste of Wisconsin, visit New Glarus and try a Spotted Cow.

Martin House Brewing Company

When I moved from Austin a couple of years ago, with so many choices for Texas Craft Beer, I could not believe that there was only one craft brewery in Fort Worth.  At the time, Rahr & Sons Brewing  was the only option.  Rahr brews David’s favorite beer, Ugly Pug, and I enjoy some others as well.  However, when Martin House Brewing Company opened, I was so excited to try something new.  Martin House quickly became my favorite brewery in Fort Worth!  Their style of beer fits my taste buds better.  I have visited the brewery twice and really enjoyed both of my experiences.

Let’s take a look at Martin House Brewing Company based on our Brewery Grading Scale.Martin House

Logistics:  5 Every Saturday from 2-5pm and Thursday evenings from 6-8 the brewery is open and ready to welcome you.  Parking, like at most breweries, is tricky, but something that is so great, is that each time I have been, there are volunteers in front of the brewery that direct you to the available parking areas.  This first impression is such a great personal touch, making it easy to visit.  On their website, a Google map shows you where you can and cannot park.  Want to take the train and then bike to the brewery?  Check out their train/bike map for that too! Continue reading

Rahr & Sons Brewing Company

When it comes to Texas Craft Beer in Fort Worth, Rahr & Sons Brewing Company is setting the pace.  Brewing quality beer since 2004, Rahr has attracted a devoted following in Fort Worth, the Metroplex area and beyond.

Exterior of Rahr & Sons Brewery

I have been to the brewery at least 10 times.  On Wednesdays, Rahr is a great place to meet coworkers and friends after work.  Lazy Saturdays, friends in town, or a bachelor party have provided great reasons to visit on the weekend.  Actually, Rebekah and I had a final celebratory drink with Matt and Rachel at the Rahr Brewery before they moved to Chicago for 2.5 years!  Good times…

Let’s take a look at this Fort Worth standard based on our Brewery Grading Scale.

Continue reading

The Ideal Brewery Visit

One of the things that brought David and I closer together as friends was going to a local pub to try out different craft beers. It soon became a passion of ours and we both developed hobbies for beer tasting, brewing, and pint glass collecting. Once a week, several local pubs in DFW host a “pint night” where a particular brewery and beer is spotlighted that evening; not only is the beer spotlighted but patrons walk away with a free pint glass from that brewery. This eventually led to collecting pint glasses and soon our cabinets were full! The passion for craft beer even led us to planning brewery visits on vacations.

I don’t have to tell anyone how popular craft beer has become over the last five to ten years. There are a number of new breweries opening their doors each day. The thinking seems to be that if you have a passion and can make a decent homebrew, then you might as well open a brewery. The competition is fierce and the hours are long for these brewers, but for craft beer lovers, this is a great time.

During our journeys, we will be sharing with you different breweries we have visited. We will share our experience of the brewery, what we liked, what we did not like, and if it would be worth going back. In order to share with you our experience and story, we need to create a grading rubric to better describe how we felt about that brewery. In doing so, we give our opinion with the utmost humility, recognizing there will be some controversy on this subject. This is all subjective, as anything is with taste, so much like what we have done with the Tex-Mex and BBQ establishments, let me share with you the categories that are important to us and some of the reasoning behind it. We know not everyone will agree and there is even debate among the authors, but as fellow craft beer enthusiasts, this is our rationale:Brewery tour grading rubric

Logistics: “What?! Beer is not first? Are you serious?” So hang in there and let me explain. We fully admit that the taste of the beer is very important, but if you are planning to take a trip and visit a brewery, you need to keep a few things in mind. Logistics is important because you may have to do a value analysis formula on this. Let me give you an example and we will work through this category. If you are going to visit a local brewery that is 10-20 minutes away, this may not be as important, because you have been there enough and you know when the best time is to go or if tickets are required. But, if you were planning to visit a brewery in another state or it may be the only time you get to visit it, you may want to see if it is worth going to. For example, we used to live in Chicago and one of the best breweries around is about an hour and a half away. Well, they have 5 tours throughout the day but it is on a first come, first serve basis. In order to get on the tour you may have to wait in line for three hours. So let’s say you do that. You wait for three hours, enjoy their food, then goof around until your time slot. Finally, the tour begins and it lasts all of ten minutes. The tour wasn’t informative, you didn’t really get to see anything, and you didn’t get a drink out of it. Was your time worth it? Honestly, no. This is why logistics are important, namely because if you are planning to go to a new place, you don’t want to waste your time. Essentially, it is important to consider timing, pre-ordering tickets (if needed), and the crowd.

Atmosphere: “Where. Is. The. Beer?!” Patience young Skywalker! Atmosphere and the clientele can make or break a brewery. Some of these things the brewery has no control over, including the type of customer; often the brewery is just happy to have the money and the customers in their doors. So maybe it is full of college kids who are used to drinking Bud Light and can go to a brewery and drink a lot for ten dollars. Or maybe it is full of beer nerds and they are all trying to show off their knowledge by continually interrupting the guide to talk about the fermentation process or all the flavor notes in a Irish Stout. Another important factor in the atmosphere is what is the brewery like? Does it smell like a brewery? Is it in a warehouse in the city, or a barn in the country? For the beer enthusiasts, it is important to see the manufacturing process. Does the tour or brewery provide a glimpse of how the beer is made (more on this in the tour section)? Lastly, if you are a visitor to this brewery, one of the biggest irritations is having to wait in a really long or unstructured line in order to get a beer. If I am there to taste a breweries product, I really don’t want to have to wait in line for 20-30 minutes trying to fight off others just to get a potentially bad beer.

Value: “What?! Now I am really getting mad that beer taste hasn’t been mentioned!” Hold on, we are almost there. If you are going to visit a brewery, you will want to know what you are getting for your money. One of the last things you may want to do is pay $20 to visit a brewery where there are no samples, and the “tour” is absolute garbage. For value, we want to know the costs and what is included. If I am planning on a trip and trying to decide between two breweries, I want to know if my visit to that brewery will be worth it. Will I be able to see the brewery? Will I get to leave with a pint glass? How much (if any) beer samples are included in the price?

Beer – Taste: “Well it is about time!” Undoubtedly one of the most important factors in a beer. There are many breweries that we have visited with limited knowledge and walked out in love with their beers. There are also a good many whose beer we will never try again. After visiting the facility, learning about them, and tasting the beer, we have also come away with a greater appreciation for that brewery. Some important factors for the taste is: (1) Simply put, is it good? Would you drink it again or are you looking for the nearest drain to pour it into? (2) Is it easy to drink? This doesn’t mean can you chug it in 30 seconds, but is it smooth? Is it bitter? Or sour? Does it have a bad aftertaste? Even though it may be a stout, do you find yourself looking forward to the next sip? Or are you trying to just get it over with? (3) Are there any special tasting notes? If it is a pumpkin ale, can you taste the pumpkin? and (4) Would you get it again at a pub or store?

Beer – Variety: Many breweries just have their normal selection on tap which is fine if you like the normal stuff. One of the best things about visiting a brewery is not only tasting their whole line of beers, but their special brews and seasonal offerings. We also love it when breweries offer beers made in unique ways, like brewing in an old world technique.

Tour: There are many breweries that simply fail at this. The beer is great but the tour is awful or non-existent, or vice versa. A good tour is going to be educational, engaging, fun, and have a knowledgeable tour guide (hopefully a brewmaster). Other factors include the length of the tour, seeing the manufacturing/canning/bottling process, and being able to drink on the tour. The beer may stink, but if it is engaging, fun and lighthearted, you could find yourself wanting to go back because it was such an enjoyable experience.

Other Noteworthy Items: These are items that put the brewery over the top. They are those things that cannot be graded but give bonus points for just being awesome. These are the things that stand out and set the brewery apart from the rest. Think of this like a BBQ joint that lets you see the pits or serves their food on butcher paper. Or a Tex-Mex restaurant that has a tortilla factory making fresh tortillas. Some examples would be the brewery giving the spent grains to local farms, or offering beer in bio-degradable cups that will turn to dust in 3 months. Other intangibles include offering good food or food venders; one of the worst things is going to a brewery and enjoying the beers but not having any food to munch on. Some breweries in the south offer more of a family atmosphere by allowing people to bring their pets and children. They have space for games like bocce ball or corn-hole. Also, breweries that offer gluten-free beer is a major plus. Or non-alcoholic options for the designated driver/minors is always a plus. A minority of breweries brew their own root beer and colas which is a great option for those that cannot drink. All this to say that not every brewery has the time, space, or capacity to do these things, but by offering them it sets them apart from the competition.

Here is our humble attempt at trying to provide different ideas and concepts to look for when visiting a brewery. Each experience will be unique. It may depend on the time you went and who served you. But in doing this rubric, we hope to provide you the reader with quality information to see if it is worth your time, energy and money to visit a brewery.

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