Local, Near and Far: Our journey of exploring the world.

Tag: Yelp

J.W. Chen’s Chinese Cuisine

As Rachel has mentioned in previous posts about trip planning, we (mainly she does) typically search sites like Yelp, UrbanSpoon, and TripAdvisor for different restaurants that are popular “must go to” places. As we drove to South Bend in the snow storm, for some reason, we had not picked a place to eat upon our arrival mainly because we were not sure what time we would get there and what we would want to eat. So as Rachel drove trying to keep us alive on the snow covered roads, I was focusing on food. I know, different priorities! As I looked at Yelp for restaurants, I was expecting to see an Irish food restaurant or a bar/pub that caters to the university students near the top of the list. I was surprised to see that one of the most popular and highest rated restaurants was a place called J.W. Chen’s.

Not wanting to spend too much money and needing a fairly quick lunch so that we could get on with our activities, we decided to give this Asian bistro a try. I will spare you the suspense, it is without a doubt one of the best hidden gems we’ve ever found.. Upon arriving, the owner greets you and talks with you about what type of food you like and typically order. She gives you several recommendations or tells you that she will make you something special. I was not expecting this at all because VERY FEW restaurants have such generous hospitality. We looked over the menu and found a couple of options that sounded good, and the next thing we know, a plate is put before us. I am wondering what is this, this must be someone else’s food. Next thing I know, here comes the owner telling us to try it and if we don’t like it, we can order something else. In the conversation we had, I told her that I like sweet and spicy. Either Rachel or myself mentioned something about chicken. So the dish that was set before us was this wonderfully sweet and spicy crispy chicken that was phenomenal! So I loved it but still wanted to try something else to see what they had to offer.

Rachel ordered the chicken & broccoli and I went for a traditional sesame chicken. The portions were fantastic and honestly the prices were pretty good as well for Asian restaurants. We went for lunch and ordered the lunch specials which includes soup, egg roll, and fried or steamed rice.The egg rolls were nice and crispy with a good amount of filling and a nice dipping sauce that heightened the flavors of the vegetables. Rachel’s meal was flavorful and she was happy to find that the broccoli wasn’t overcooked (this is a big point for her when we go to restaurants where the vegetables are overcooked)! My sesame chicken was very good. It had a nice crispiness and the amount of batter wasn’t overwhelming. The sauce had a nice sweet flavor to it, but also a slight hint of spice that amplified the dish overall. The rice was wonderful. A funny thing though, even though I really enjoyed the sesame chicken, the crispy chicken that was specially made for us was by far our favorite part of the meal.

Everything tasted so good and while there are several Americanized dishes, there are a number of legit authentic Asian dishes that are worth trying. They do offer options that fill different dietary restrictions as well which is always a plus; just inform the owner or check their menu. .

Overall, the food was well done and very good and worth visiting. But, the service is what makes J.W. Chen’s a one-of-a-kind restaurant. The person taking your order is willing to talk and help . Your drink glass never gets empty. The prices are really reasonable and the portions are a good size as well. If you are in the area, this is a must try!

Fiddler’s Hearth Public House

As I was planning our excursion to South Bend, IN, I shared the itinerary with my mother and how we were excited to get away. She was glad we were able to go and was also able to give us a restaurant recommendation! Knowing both Matt and I’s love for unique locations and places that have a lot of craft beers on tap, she shared that we must visit Fiddler’s Hearth.

In an effort to not have to drive in less than pleasant conditions or find parking, we decided to take the 5 block walk from our hotel to the restaurant. I believe we mentioned in a previous post how it happened to be February, cold, and very snowy.  The Fiddler’s Hearth was a welcome sight for us; even in the short walk, and already hungry before we left, we had ravenous appetites and welcomed the warmth of the restaurant.

Fiddler's Hearth

Beef Wellington and Fish & Chips

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Itineraries-Attraction & Restaurant Planning

So, you’ve got it in your head to take a trip. There are many factors to think about when planning…location, transportation, how far away is it from your home, what you’ll do, and time of year you’ll visit. While there are a host of things to think about as you plan, one of the main considerations is what will you do when you get there?

Taking into account your preferences for things you like to do is key. You may want to visit Prague like David and Rebekah, but you may want to sit in cafes or pubs and enjoy your reading list. For our family, we like a good mix of exploring, learning new things, trying local restaurants, and resting together.

Each new place you visit has something to offer–and typically you know ahead of time where you want to go because you’ve heard about one particular place or have a desire to visit. So you decide to visit, but what else are you going to do while you’re there? And where are you going to eat?

This is where all the fun research, daydreaming, and planning happens! I love this part of trip planning; making reservations, finding flights, etc., that’s all well and good, but the researching and figuring out what you will be doing when you visit a new place is almost as good as the trip itself. I enjoy it simply because it builds anticipation for the trip and excitement for whatever I’m about to experience. Today I’ll be sharing some of my favorite strategies for trip planning!

First, if I know someone where we are about to visit, I ask them for their favorite places to take friends and/or eat. If you know a local, that seems to be the best starting place. If I don’t know a local, I might consult friends who have visited or put a post on social media to see what suggestions others might have. Next, I use a combination of TripAdvisor, Groupon, Yelp, UrbanSpoon, and the city or state websites (most of which have websites dedicated specifically to attract visitors).

We love to find unique things to do, sometimes the timeline that we are planning to go on a trip coincides perfectly with a local festival or city event. Being able to find those gems and plan them into our trip is always a highlight.

As I said, I use a combination of tools to find things to do; reading reviews on TripAdvisor or Yelp and visiting attraction websites, is a great starting point. For attractions that seem interesting, I type up all the pertinent information: days & hours of operation, cost, ticket needed, is there a tour, parking, specific highlights of the attraction, or any specific notes from reviews such as best time of day to visit, etc. Once I’ve gathered all the relevant information, I  try to “organize” it into a loose itinerary.Our family likes the structure of planning what we’ll do each day but by gathering the extra information such as days & hours of operation we also have some flexibility.

I use a similar strategy, although using primarily Yelp to finding restaurants and places to eat–this includes any snacks or dessert options. Once we have a good idea of what restaurant options are available, we may plan to bring or make breakfast/lunch foods from home. Again, I try to gather relevant information such as address, days and hours of operation, as well as get an idea of the type of cuisine and cost.

Once I’ve gathered all the information about things to do and places to eat, I’ve found it most helpful to map everything. This is an extra step that I don’t always take, but have found it to be very helpful, especially if you’re trying to save on fuel and mileage on your car. For example, during our Madison trip, our hotel was on the far west side, the first night we got into Madison, we ate at a restaurant that was less than a couple miles away. It would have been a pain (and made us more hungry) to go all the way to downtown or the east side of Madison just to eat that day. So, we were purposeful in planning all of our east, central, and west side attractions and restaurant groupings.

What tools do you use to plan your trips?

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