Pecan Lodge 7I am so excited to share my first barbecue post with y’all.  The tasting was a collaborative effort from all of the writers at From Texas To Beyond.  We had a little outing over to Deep Ellum Dallas and knew we needed to try Pecan Lodge.  We had heard a lot of good things and we were not disappointed.

Coming from Central Texas, my standards for barbeque is quite high.  I love the traditional German meat market style where the pits are visible to all and the walls are stained in smoke.   Many places you have to go through two lines to get your meal: one line for meat and one line for everything else.  I even grew up eating my cousin’s homemade deer and pork sausage which will always be my favorite.  When I moved up to North Texas, we found some good BBQ joints, but Pecan Lodge has come the closest to Central Texas BBQ!  I would go quite often if it wasn’t an hour away from my home.  Maybe that is a good thing. Continue reading